Medium Blend - South America and Africa
Stone Fruit, Caramel and Chocolate, Balanced
Our medium blend is our mainstay blend and is used in coffee shops as our espresso. We built this coffee to be enjoyed as espresso and brewed coffee. It is a versatile and exciting blend of coffees from Colombia, Ethiopia and Brazil. These three origins create flavors of stone fruit, caramel and chocolate that are easy drinking for coffee, but great in milk.